Hanakatsuo Katsubushi 500GM

Hanakatsuo Katsuobushi 500GM

– 500g per pkt
– Perfect topping for Takoyaki, Okonomiyaki, noodles, Japanese Soups and dishes.
– Product Shelf Life: 12 Months From Manufacture Date

These shavings of dried fish are the most commonly used ingredient in Japanese cuisine. They are perfect for making umami-rich dashi stock which is used in all Japanese soups, noodle dishes, sauces and seasonings.

These bonito flakes are paper-thin sliced and has intense smokey flavour which are perfect for use as toppings for Takoyaki, Okonomiyaki, noodles and other Japanese dishes and snacks.

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